Sunday Roasts & Carvery Catering
Nothing brings people together like a steaming hot, generous Sunday roast. We cook, carve, and deliver it with all the trimmings directly to your gathering.
No Cooking, No Washing Up. Just Pure Indulgence.
Delivered piping hot in insulated thermo-boxes or staged as a buffet carvery with warming lamps and carvers.
The Signature Meats
Locally sourced, expertly seasoned & rested
Slow-Roasted British Beef
Cooked slow and low with rosemary and garlic, served pink or well-done to your preference with fiery English mustard or creamy horseradish.
Succulent Roast Pork with Crackling
Crispy salted crackling, tender seasoned pork loin, and spiced Bramley apple puree.
Garlic & Herb Basted Chicken
Plump, juicy roast chicken quarters infused with thyme, garlic butter, and golden skin.
Slow-Braised Lamb Shoulder (Special Order)
Melt-in-the-mouth shoulder of lamb infused with mint and rosemary jus.
Nut Roast & Vegetarian Wellington
Packed with roasted nuts, mushrooms, herbs, cranberries, and wrapped in golden lattice pastry.
The Legendary Trimmings
Every portion includes all of your favorite sides
- Hand-whipped Giant Yorkshire Puddings (golden & towering)
- Goose fat / Herb-roasted crispy Maris Piper potatoes
- Honey-glazed Chantenay carrots & parsnips
- Cheesy cauliflower & broccoli bake with mature cheddar crumb
- Braised red cabbage with apple & spiced cider
- Sage, onion & sausage meat stuffing balls
- Rich 24-hour red wine & bone marrow roasting gravy (plus vegetarian gravy)
How Sunday Roast Catering Works
Whether for 10 family members on Mother's Day, a Sunday christening, or a 100-person pub takeover.
Pick Your Meats
Select 1, 2, or a duo of meats per guest with all sides included.
Delivered Hot or Carvery Setup
We arrive in temperature-controlled boxes ready to dish out, or set up a live carvery.
Enjoy & Relax
Ladle on our rich gravy, grab a second roastie, and let us handle the hard work.