Handcrafted Homemade Pies
Deep-filled, golden-crusted, and packed with tender meats and rich gravies made from scratch by our twin chefs. Available for catering events, pie & mash nights, and pre-ordered bulk boxes!
Official Dish It Out Creation
Homemade deep-filled pies made with premium local ingredients
The Secret is in the Slow Cook & the All-Butter Pastry
There’s no shortcut to an exceptional British pie. Our twin chefs braise our meats for up to 8 hours until they pull apart with a fork, reduce our broths into naturally thick gravies, and roll our pastry fresh for every single bake.
Pie & Mash Catering Events
Pair with creamy butter mash, minted mushy peas, and rich pouring gravy.
Party Buffets & Weddings
Mini individual hand-held party pies or hearty banquet-sized pies for sharing.
You Name It, We Bake It
Got a favorite flavor or family recipe? We will craft it specially for your event.
Our Signature Pie Flavors
Available hot for your party or chilled for home reheating
Prime Steak & Rich Dark Ale
Tender chunks of slow-braised prime British beef in a rich, velvety craft ale gravy with root vegetables in flaky buttery puff pastry.
Creamy Chicken, Bacon & Leek
Tender roasted chicken breast, smoked bacon lardons, and sweet leeks simmered in a white wine cream sauce.
Steak, Kidney & Red Wine
Traditional rich British classic made the authentic way with tender ox kidney, prime steak, and thyme reduction.
Mature Cheddar, Potato & Caramelized Onion
Tangy mature cheddar cheese sauce, soft layered Maris Piper potatoes, and sweet slow-caramelized onions.
Minced Beef, Onion & Rich Gravy
Seasoned ground beef and sweet diced onions in a luscious thick gravy with a shortcrust base and puff lid.
Wild Mushroom, Spinach & Garlic Truffle
Sauteed forest mushrooms, wilted spinach, garlic cream, and a hint of truffle oil in crispy golden vegan/vegetarian pastry.